1 12 oz can lump crab
1/4 cup bread crums
1 egg beaten
1/3 cup mayo
1/4 tsp. old bay
1 1/2 tsp worcestershire sauce
2 tsp dry mustard
1/2 tsp. lemon juice

mix everthing except crab. mix in crab, shape into cakes and fry in hot oil turning once

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